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29
RECIPES – FRESH STARTS
SWEET POTATO, CELERY, GINGER
AND ORANGE JUICE
Makes approximately 3 cups
4 sticks celery, trimmed
1 small sweet potato, peeled and halved
1" (2.5cm) piece fresh ginger
4 oranges, peeled
1. Process celery, sweet potato, ginger and
oranges through the 800 Class Juicer.
Serve immediately.
PARSNIP, CELERY AND PEAR JUICE
Makes approximately 3 cups
2 parsnips, trimmed
4 sticks celery, trimmed
4 medium pears, stalks removed
1. Process parsnips, celery and pears through
the 800 Class Juicer.
Serve immediately.
CANTALOUPE, MINT AND MANGO JUICE
Make approximately 2
1
⁄
4
cups
1
⁄
2
small cantaloupe, peeled, seeded and halved
3 sprigs fresh mint leaves
1 mango, halved, seeded and peeled
1. Process cantaloupe, mint and mango through
the 800 Class Juicer.
Serve immediately.
TOMATO, CUCUMBER, PARSLEY
AND CARROT JUICE
Makes approximately 3 cups
3 medium tomatoes
1 large cucumber
1 large bunch fresh parsley
3 medium carrots, trimmed
1. Process tomatoes, cucumber, parsley and
carrots through the 800 Class Juicer.
Serve immediately.
GRAPE, KIWI FRUIT AND BERRY BOOSTER
Serves 6
Grapes contain potassium and iron, providing a
great pick-me-up after a strenuous day.
1lb (500g) green seedless grapes, stems
removed
2 kiwi fruit, peeled
8oz (250g) strawberries, hulled
16fl oz (500ml) skim milk
2 tablespoons powdered protein drink mix
1
⁄
2
cup crushed ice
1. Process grapes, kiwi fruit and strawberries
through the 800 Class Juicer.
2. Mix in milk, protein mix and crushed ice.
Serve immediately.
28
RECIPES – FRESH STARTS