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37
RECIPES – SPIRITED JUICES
COCONUT PINEAPPLE COLADA
Serves 4
1
⁄
2
coconut, peeled and halved
1
⁄
2
large pineapple, peeled and quartered
3 tablespoons Malibu liqueur
16fl oz (500ml) soda water
1 cup crushed ice
1. Process coconut and pineapple through the
800 Class Juicer.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over juice
mixture, mix well to combine.
Serve immediately.
HONEYDEW DREAM
Serves 4
1 honeydew melon, peeled, seeded and
quartered
3 tablespoons Midori liqueur
16fl oz (500ml) soda water
1 cup crushed ice
1. Process honeydew melon through the 800
Class Juicer.
2. Stir in liqueur and soda water.
3. Scoop ice into 4 tall glasses, pour over melon
mixture, mix well to combine.
Serve immediately.
RECIPES – SPIRITED JUICES
TOMATO, NECTARINE, PASSIONFRUIT
AND MINT ICER
Serves 4
6 tomatoes
2 nectarines, pitted
1
⁄
2
cup fresh mint leaves
Pulp of 4 passionfruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint leaves
through the 800 Class Juicer.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
CUCUMBER, PINEAPPLE AND CILANTRO ICE
Serves 4
1
⁄
2
small pineapple, peeled and halved
2 cucumbers
1
⁄
2
cup cilantro
1 cup crushed ice
1. Process pineapple, cucumbers and cilantro
through the 800 Class Juicer.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
PEAR, RADISH AND CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery through
the 800 Class Juicer.
2. Scoop ice into 4 glasses, pour over juice, mix
well to combine.
Serve immediately.
36
RECIPES – ICY COOLERS