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14
ASSEMBLY & OPERATION
RECOMMENDATIONS WHEN USING
THE STICK BLENDER WITH THE
WHISK ATTACHMENT
• Do not allow the whisk to hit the bottom
or sides of mixing bowl while the
appliance is in operation, as this may
damage the whisk.
• To incorporate air into the ingredients
when whisking, use a sufficiently deep,
wide container and move the whisk
through the ingredients with a gentle
raising and lowering action.
• Place the mixing bowl on a damp cloth
during whisking. This will keep the
mixing bowl stable.
• Always use fresh chilled cream and
fresh eggs at room temperature to
achieve greater and more stable volume
when whisking.
• Always ensure the whisk and mixing
bowl are completely clean and free of fat
before whisking egg whites.
• It is recommended to use the
highest speed when whisking egg
whites and cream.
BSB510XL_IB_A10_FA.indd 14 5/08/10 9:49 AM