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OPERATING CONTROLS (cont.)
FIG 5 Press and Hold Models
A. Product Dispense Switch
Pressing and holding switch will initiate product flow from the respective nozzle; releasing the switch will
stop the flow.
B. Chilled Water Dispense Switch
Pressing and holding switch will initiate chilled water flow from the nozzle; releasing the switch will stop
the flow.
C. Hidden Switch
These switches are used to access, change and exit the dispenser program mode.
FIG 6 Portion Control Models
B. Chilled Water Dispense Switch
Pressing and holding switch will initiate chilled water flow from the nozzle; releasing the switch will stop
the flow.
C. Hidden Switch
These switches are used to access, change and exit the dispenser program mode.
D. Product Dispense Switch
Momentarily pressing and releasing one of the switches will initiate a timed dispense. Each station has
three different timed dispenses which are preset at the factory. Refer to DISPENSER USE section for
preset volumes and adjustment procedures.
E. Plus/Stop Switch
This switch can be used to “top-off” a beverage. Pressing and holding switch will initiate product flow
from the respective nozzle; releasing the switch will stop the flow. Momentarily pressing this switch during
a timed dispense will stop the flow.
A
B
C
D
C
AAA
D
D
D
C
C
B
EEE
E
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