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Page 5
INITIAL SET-UP
1. Insert the funnel (empty) into the funnel rails.
2. Place an empty tea dispenser on the brewer base. Be prepared to empty the dispenser a few times.
3. Plug in the brewer, place the TEA/OFF/COFFEE switch in the “COFFEE” position, and momentarily press the
start switch. When the flow of water into the tank stops, press the start switch to initiate a second cycle.
Wait until the flow of water stops and start a third cycle. During the third cycle, the tank will fill to its capacity
and the excess will flow from the funnel into the dispenser. The tank heater will come on automatically.
Empty the dispenser when the third cycle stops. Allow the tank to heat (approximately 15 to 20 minutes).
Some water will drip from the funnel during this time; this is due to expansion and will not occur thereafter.
Empty the dispenser.
4. Place the TEA/OFF/COFFEE switch in the “TEA” position and begin another brew cycle.
5. Measure the total water volume from the dispenser. It should be approximately (396 ounces.)
6. If not, see
Adjustments and Optional Settings
on page 7 to increase or decrease volumes.
7. Repeat steps 5 & 6 until the recommended total water volume (396 ounces) is achieved.
8. The concentrate valve is preadjusted to deliver the correct ratio of brew water to dilution water.
9. Empty the dispenser.
10. Place the TEA/OFF/COFFEE switch in the “COFFEE” position and begin another brew cycle.
11. Measure the total water volume from the dispenser. It should be approximately 64 ounces.
12. If not, see
Adjustments and Optional Settings
on page 7 to increase or decrease volumes.
13. Repeat steps 11 & 12 until the recommended total water volume (64 ounces) is achieved.
14. The brewer is now ready to brew approximately one-half gallon of hot coffee or 3-gallons of freshly brewed
room temperature tea.
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