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Installation / Assembly
2009 Pizza Cart
LTR20091039, Rev. A
www.calspas.com
Most cities and counties require permits for exterior construction and
electrical circuits. In addition, some communities have codes requiring
residential barriers such as fencing and/or self-closing gates on prop-
erty to prevent unsupervised access to the property by children under
the age of ve. Your dealer can provide information on which permits
may be required and how to obtain them prior to the delivery of your
equipment.
We recommend the installation, adjustment and service of your new
pizza oven be performed by LMS qualied installers and service techni-
cians to ensure proper operation and prevent accidents.
When planning the location of your Cal Flame pizza oven, consider ac-
cess to gas lines. The location with the shortest gas line run is recom-
mended.
When determining a suitable location, consider factors such as expo-
sure to wind, proximity to trafc paths, and windows that open into
the home.
Locate your pizza oven only in a well-ventilated area and only on a
solid, at foundation (e.g. deck or cement slab). Do NOT place stain-
less steel carts on dirt or grass.
We recommend that a licensed contractor install your Cal Flame™ pizza
oven. Installation must conform to local codes, or in the absence of
local codes, with either the National Fuel Gas Code, ANSI Z223.1
/ NFPA54, Natural Gas and Propane Installation Code, CSA
B149.1, or Propane Storage and Handling Code, B149.2), as
applicable.
Before installing a built-in pizza oven in an enclosure, copy all product
information such as model number, serial number and type of fuel (e.g.
natural gas or LP) and store information in a safe place. This informa-
tion is located on a plate located behind the pizza oven on the right
side of the chassis. There is an area on the back cover of this manual
where you can write down this information.
Installation / Assembly