Filter
Top Products
6
Installation / Assembly
2009 Pizza Cart
LTR20091039, Rev. A
www.calspas.com
Gas Requirements and Connection
IMPORTANT: Cal Flame™ pizza ovens are manufactured to operate
on liquid propane (LP) but can be converted to natural gas (NG). To
verify the oven’s operating fuel, check the serial number label in the
back of the chassis. Either LP or NG will be marked on the operating
tab, indicating the proper operating fuel.
Always check the rating plate to make sure the gas supply you are
hooking up to is the gas type the pizza oven is manufactured for.
If you do not have an updated ller valve on your existing propane
tank, you will need to purchase one at your local hardware store.
Without it you will not be able to attach your tank to your Cal Flame™
pizza oven or rell the tank at your local propane rell station.
LP Gas
Tank Requirements
Maximum line pressure for plumbed-in propane is 14” WC (3.5 kPa).
Minimum line pressure for propane is 11” WC.
The pizza oven must be used with the gas pressure regulator. The
regulator will control and maintain a uniform gas pressure in the mani-
fold. The burner orices have been sized for the gas pressure delivered
by the regulator.
WARNING: Attempting to operate the pizza oven unit without the gas
regulator installed could cause an explosion and possible death.
CylinderSpecication
Any LP gas supply cylinder used with this pizza oven must be con-
structed and marked in accordance with either:
Specications for LP-Gas Cylinders• of the U.S. Department
of Transportation, or
National Standard of Canada, • CAN/CSA-B339, Cylinders,
Spheres and Tubes for Transportation of Dangerous
Goods; and Commission.
The LP cylinder must be approximately 12 inches in diameter and 18
inches high. The maximum fuel capacity is 20 lbs. of propane, or 5
gallons. Full cylinder weight should be approximately 38 lbs. (43.7 lbs.
nominal water capacity.) Never ll the cylinder beyond 80% full.