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Step 3: Choose “Broil” setting. Turn the temperature
control knob to the “Broil” setting.
Step 4: Set the timer. The convection oven does not be-
gin operating until the timer is set. Once the timer is set, lights
around the temperature control knob illuminate.
To set the timer, turn the timer knob from the “Off” position to
the right and select the desired time up to 60 minutes. As the
broil time elapses, the timer knob will tick and gradually turn to
0. A chime will sound when the timer expires.
NOTE: We recommend that you do not operate the convection
oven in the “Always On” setting when using the broil feature.
Use only the timer feature for broiling.
Warming
Step 1: Position the oven rack in the lower slot with
the rack oriented upwards. Make sure the rack is level
and securely in place.
Step 2: Put food in baking pan, place on oven rack
and close oven door. Use the baking/broiling pan pro-
vided with the oven. Or, select one of your own that fits within
the oven cavity. Do not use over-sized pans that touch the oven
walls or keep the door from closing.
Step 3: Choose “Warm” setting. Turn the temperature
control knob to “Warm”.
Step 4: Set the timer. The convection oven does not be-
gin operating until the timer is set. Once the timer is set, lights
around the temperature control knob illuminate.
To set the timer, turn the timer knob from the “Off” position to
the right and select the desired time up to 60 minutes. As the
cooking time elapses, the timer knob will tick and gradually turn
to 0. A chime will sound when the timer expires.