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In another bowl combine the flour, baking powder and salt.
Add the flour mixture to the corn syrup mixture. Add the cher-
ries and white chocolate morsels. Combine thoroughly. Pour
the batter into the prepared pan. Bake for 25 minutes or until
the batter forms a light crust and just begins to set. Remove
from the oven and cool for a few minutes. Cut into squares
and serve.
Makes 12 to 15 squares
Serving suggestion –
White Chocolate Drizzle
½ cup white chocolate morsels
2 teaspoons whipping cream
Bring the cream to a simmer in a small sauce pan or butter
warmer. Whisk in the morsels. Drizzle over the top of the
blondie before cutting. (Make sure the blondie is completely
cooled before drizzling).