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9
Operating Your Convection Oven
Toasting
Step 1: Position the oven rack in the lower slot with
the rack oriented upwards. Make sure the rack is level
and securely in place.
Step 2: Insert bread and close oven door. Place bread
(or bagel, English muffin) slices in a single layer on rack. The
rack will accommodate six standard slices of bread.
Step 3: Turn the Toast control knob clockwise to
the desired level of browning. Choose from “Light”,
“Medium” and “Dark” settings.
Step 4: Press the “Toast” button to start the toasting
cycle. The toaster will begin toasting. If for any reason you
need to stop the toaster, press the “Toast” button again.
Baking
Step 1: Position the oven rack in the lower slot with
the rack oriented upwards. Make sure the rack is level
and securely in place.
Step 2: Place food in baking pan, put on oven rack
and close oven door. Use one of the baking pans that came
with the oven, or select one of your own that fits within the oven
cavity. Do not use over-sized pans that touch the oven walls or
keep the door from closing.
Step 3: Choose heat setting. Turn the temperature control
knob to the desired heat setting. Choose from temperature set-
tings ranging from 250˚F to 450˚F.
Step 4: Set the timer. The oven does not begin operating
until the timer is set. Once the timer is set, lights around the tem-