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Step 3: Leave the lid on. Avoid the temptation to lift the lid
and peek inside the 7 qt. slow cooker. Each time you remove the
lid heat and steam escapes, and the cooking time takes about 20
minutes longer. Be sure to cook food for the recommended time.
Automatic Keep Warm – At the end of the designated
cooking time, the Warm light illuminates, and the 7 qt. slow
cooker automatically switches to the “Warm” setting for four
additional hours.
WARNING: Food Poisoning Hazard
• DO NOT cook foods using the “Warm” setting. Doing so may
result in food poisoning or illness. The “Warm” setting is in-
tended to keep already cooked, hot foods warm until serving.
• DO NOT reheat leftovers in a slow cooker. Doing so may
result in food poisoning or illness. Instead, reheat leftovers to
steaming hot on the stove top or in the microwave, and then
transfer to the slow cooker to keep warm until serving.
Step 4: Serve the food. Turn the 7 qt. slow cooker “Off”
and unplug the cord when finished cooking. Use hot pads to
remove the crock from the slow cooker, if desired. Be careful
when removing the lid, as steam may escape and cause burns.
Never place the hot slow cooker or crock directly on a wooden
table or other non-heat resistant surface.
We recommend that you use a ladle or other serving utensil to
remove food from the ceramic crock.
THE CERAMIC CROCK, LID, AND 7 QT. SLOW COOKER
HANDLES MAY GET HOT WHILE THE SLOW COOKER IS IN
USE. USE CAUTION WHEN HANDLING.
WARNING
CAUTION