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High – Use this setting when time is short and you need food
done within a few hours rather than eight to ten hours.
Low – Choose this setting when you want to place food in the
7 qt. slow cooker in the morning and return home in the evening
to serve dinner. Many main dish recipes cooked on the “Low”
setting take up to eight to ten hours.
Setting
Warm
Low
High
Auto
Suggested
Foods
Use to keep cooked
foods warm for
serving.
Less-tender cuts of
meat, ribs, poultry
pieces, dressing,
dried beans, creamy
rice pudding and
cheesy soups.
Roasts, ribs, poultry
pieces, casseroles,
broth-based soups,
beverages, and des-
serts such as cakes
and cobblers.
Roasts, ribs, poultry
pieces, casseroles,
broth-based soups,
and beverages.
Cooking
Time
Selectable up
to 10 hours
Selectable up
to 10 hours
Up to 4 hours
Selectable up
to 10 hours
Up to 4 hours
First 2 hours of
selected time
Remaining
selected time
(up to 8 hrs.)
Up to 4 hours
Cooking
Temperature
165˚F (73˚C)
Stage 1 –
195˚F (90˚C)
Automatic
Keep Warm –
165˚F (73˚C)
Stage 1 –
212˚F (100˚C)
Automatic
Keep Warm –
165˚F (73˚C)
Stage 1 –
212˚F (100˚C)
Stage 2 –
195˚F (90˚C)
Automatic
Keep Warm –
165˚F (73˚C)