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l. At the end of the decalcifying cycle the display shows
MACHINE IS HEATING. After a few seconds the Z5 will
automatically run a rinse cycle through the Dual Coffee
Spouts.
RINSING.
m. TRAY / GROUNDS EMPTY Remove the containers and
remove and empty the drawer and used coffee container and
replace complete assembly (Fig. 2).
COFFEE READY.
Tip: You can run a decalcifying cycle at anytime even if the
machine does not prompt you.
COFFEE READY
• Push and hold the Rotary Dial until the display shows FILTER.
• Turn the dial until the display shows: MAINTENANCE
• Push the dial and select DECALCIFYING UNIT.
• Push the dial again.
TRAY GROUNDS EMPTY.
Continue with step b. through l. above.
30. EMPTYING SYSTEM BEFORE TRANSPORT
This procedure is necessary to prevent water and frost damage
in case you intend to transport the machine.
• Turn the machine off with the on/off button on top of the
machine. The main power switch is still on.
• Remove the water tank.
• Place a cup underneath the Hot Water Spout and place a cup
underneath the Auto Cappuccino System.
• Push and hold the Rinse button until the display shows
SYS
EMPTY
. The Z5 will release a bit of water and steam and will
turn off automatically.
• Before transport make sure the Water Container and the Bean
Container are empty.
Please note: Use the original inside and outside carton for
transport, or you can order a custom molded, special service ship-
ping container through our customer service department ($40).
31. TIPS FOR BETTER COFFEE
Pre-warm cups.
If your cup is pre-warmed, your coffee will stay warm longer,
especially when you prepare small cups. Use the hot water
spout to pre-warm your cups.
Height adjustable coffee-spout
The closer the coffee spouts are to your cups, the less heat is
lost in the air. The crema is more durable if the coffee flows down
the inside of the cup, rather than hitting the bottom of the cup.
Old beans
Beans will lose aroma when sitting too long in the bean container.
We recommend to fill just enough coffee beans into the bean
container for up to three or four days.
32. TROUBLE SHOOTING
A. NO COFFEE COMES OUT OF THE COFFEE SPOUT
Reason: Beans in bean container are not properly feeding into
the grinder because they are stuck together.
Solution: Stir beans before grinding. While grinding turn
the grinding selector to the coarsest setting (chapter 7).
Reason: You used ground coffee in the Ground Coffee Funnel.
The ground coffee was too fine.
Solution: Use ground coffee that is ground somewhat coarser.
Reason: No water is transported through the system.
Solution: Remove water container and make sure that the
connecting valve is free of any particles (like a coffee bean etc).
32.