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How to Use the Conventional Oven
General Features
As its name indicates, this is an oven that presents particular features from
an operational point of view. The conventional oven is provided with 3
heating elements which are:
– Bottom element 800 W
– Top element 700 W
– Grill element 1450 W
Note:
Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on
position 250) for 60 minutes in the position and for another 15 minutes in the position
to eliminate
possible traces of grease on the heating elements. liquid.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the hot heating element
inside the oven cavity.
Attention:
The oven door
becomes very hot
during operation.
Fig. 17 Fig. 18
Thermostat Knob (fig. 18)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The light between the thermostat and the function selector will illuminate when the oven is switched on
and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.