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Use of the Grill
Switch the grill on, setting the two knobs:
– Function selector to or
position.
– Thermostat selector to position 225°C for 15 minutes then to 175°C.
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Grilling with the oven door closed and do not for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Rotisserie
The oven is equipped with a rotisserie.
This device is made up of:
– an electrical motor mounted on the rear part of the oven
– a stainless steel rod, equipped with a detachable athermic handle and 2 recordable forks
– a rod support to be inserted into the central rack holders of the oven.
Use of the Rotisserie
– Insert the dripping pan into the lowest rack holders of the oven and insert the rod support into the
intermediate rack holders.
– Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks.
– Insert the rod into the motor opening and rest it onto the support of the spit collar; then remove the
grip by turning it to the left.
The rotation direction of the rotisserie can be either clockwise or counter-clockwise.
Fig. 19