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DRINK SIZE ADJUSTMENTS (OPTIONAL FEATURE)
a. Manual Dispense Machines: Hold down the Dispense Button until desired amount is dispensed.
b. Automatic Machines with Programmable "Teach me" Timers [L576A or L582A]:
The timer is programmable from the dispense button.
Programming For Automatic Dispense
1. Turn Power Switch ON (toggle switch inside door).
2. Press a
nd Hold [red] Stop Button
with one hand.
6
3. Press and Hold [green] Dispense Button
with other hand.
4. Rel
ease [red] Stop Button
only.
5. Continue to Hold
[green] Dispense Button
for 5 seconds, then release.
6. Press a
nd release [green] Dispense Button.
Product begins dispensing.
When it reaches the "desired volume",
7. Press a
nd release [green] Dispense Button
to set "desired volume".
Dispense Button
can be "jogged" to top off.
8. Press a
nd release [red] Stop Button
to lock in "desired volume".
Repeat steps 1 to 8 for each Dispense Button.
Programming Instructions For Manual Dispense
1. Press a
nd Hold [red] Stop Button
with one hand.
2. Press a
nd Hold [green] Dispense Button
with other hand.
3. Rel
ease [red] Stop Button
only.
4. Continue to Hold
[green] Dispense Button
for 5 seconds, then release.
5. Press a
nd release [red] Stop Button
.
The total time the water is running is accumulated and saved into memory. For normal operation,
Press and Release Dispense Button.
The Timers Have Been Factory Preset for 6 oz. Cups for Coffee; For 8 oz. Cups for Soup and Cappuccino.
To Change To Larger Or Smaller Cup Sizes [Volumes] Repeat Steps 1 To 8 Above.
To Check Volume And Gram Throw Dispensed (ratio):
1. Remove the product guide from the hopper and position a receptacle under the hopper nozzle to catch the gram throw of
pro
duct. Also place a measuring cup under extension tube to catch the water dispensed.
2. Push the dispense button and check the amount of product dispensed, amount of water dispensed, and time [use stop
watch] to dispense t
hat water.
3. The amount of water dispensed in the measuring cup divided by the amount of time to dispense that water is the Water
Flow
Rate from Dispense Valve.
For Cappuccino: The mac
hine is factory adjusted to dispense 4-4.5 gr./sec. per OZ. Cup. [32 g Product per 8 oz. cup]
The recommended throw is 28-32 grams per 8 oz. cup for Cappuccino, with 80% fill.
For Coffee: The m
achine is factory adjusted to dispense 0.3 gr./sec per OZ. Cup. [1.5 grams of coffee product per 5 oz. of
liquid (in a 6 oz. cup). The recommended throw is 1.5 to 1.8 grams per 6 oz. cup of Coffee, with 80% fill.
For Soup: The mac
hine is factory preset to specified customer requirements, because the gram throw for each soup flavor
and type varies considerably with the consistency of each product. Adjustments can be made by the customer.