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#8701/2 Electric Convection Oven - Manual Control Pg. 11.
O P E R A T I N G I N S T R U C T I O N S
U S E R S A F E T Y I N F O R M A T I O N
S T A R T- U P O P E R AT I O N
This appliance is intended for use in commercial
e
stablishments by qualified operating personnel
where all operators are familiar with the
purpose, limitations, and associated hazards of
this appliance. Operating instructions and
warnings must be read and understood by all
operators and users.
BEFORE INITIAL USE:
Interior oven surfaces must be heated to remove
surface oils and the accompanying odor
produced during the first use of the oven.
1. Wipe all wire shelves, side racks and the full
oven interior with a clean, damp cloth.
2. Close the oven doors, press the power
switch to the
O
N
position, and set the
thermostat to 300°F (149°C).
3. Allow the oven to cycle for approximately
2 hours or until no odor is detected.
PREHEATING:
Always preheat a cold oven for a minimum of
20 minutes before cooking product. Follow
the operating instructions indicated on the next
few pages of this manual.
ASC-2E • PRODUCT\PAN CAPACITY
27 lb (12 kg) MAXIMUM — 17 qts (15 liters)
Nine (9): 18" x 13" x 1" HALF-SIZE SHEET PANS
5 chrome plated wire shelves with 2 removable side
racks and 9 shelf positions spaced
at 1-5/8" (41mm) ea.
ASC-4E • PRODUCT\PAN CAPACITY
72 lb (33 kg) MAXIMUM — 45 qts (43 liters)
Twelve (12): 18" x 26" x 1" FULL-SIZE SHEET PANS
6 chrome plated wire shelves with 2 removable side
racks and 12 shelf positions spaced
at 1-3/4" (43mm) ea.
OPTIONS & ACCESSORIES • ASC-4E
■■
CASTER SET, 6" (152mm) 5003790
■■
COOLING RACK FOR OVEN STAND 5003791
LEG SET (4)
■■
6" (152mm) with Bullet Feet 5003794
■■
6" (6152mm) with Seismic Feet 5003795
■■
25" (635mm) with Seismic Feet 5003785
■■
PANEL FOR BACK, Stainless Steel 5005876
SHELF, OVEN RACK
■■
INTERCHANGEABLE WITH COOLING RACK SH-26795
STACKING HARDWARE
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
STAND, STAINLESS STEEL
■■
Mobile, with Cooling Racks & Casters, 38" H (965mm)5003786
■■
Stationary, with Cooling Racks & Bullet Feet 5003489
■■
Stationary, with Cooling Racks & Seismic Feet 5003787
34-1/4" (870mm) min. • 35-1/2" (902mm) max. H
(FEETAREADJUSTABLE)
OPTIONS & ACCESSORIES • ASC-2E
LEG KIT, 4" (102mm)
■■
Seismic feet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .5004688
LEG KIT
■■
with Bullet feet, 19-1/2" (495mm) HEIGHT . . . . . . . . .5005169
■■
with Seismic feet, 19-1/2" (495mm) HEIGHT . . . . . . .5005168
■■
with Casters, 23" (584mm) HEIGHT . . . . . . . . . . . . . . .5005181
■■
SHELF, OVEN RACK . . . . . . . . . . . . . . . . . . . . . . . .SH-26894
STACKING HARDWARE
SEE INDIVIDUAL STACKING COMBINATION SPECIFICATION SHEETS
STAND, SINGLE OVEN
■■
with Bullet feet, 26-1/2" (673mm) HEIGHT . . . . . . . . .5004672
■■
with Seismic feet, 26-1/2" (673mm) HEIGHT . . . . . . .5005172
■■
with Casters, 30" (762mm) HEIGHT . . . . . . . . . . . . . . .5004687
IN THE EVENT OF A POWER FAILURE:
• TURN ALL SWITCHES OFF.
• WAIT UNTIL POWER IS RESTORED BEFORE
ATTEMPTING TO OPERATE THE OVEN.
NOTE: If such an event has occurred, it is strongly
recommended that you ensure the food in the oven
is safe for consumption according to local health
regulations.