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#8701/2 Electric Convection Oven - Manual Control • 13
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MANUAL CONTROL OPERATION
1. Press POWER SWITCH ³ to the ON position.
2. Press FAN SWITCH · to high or low fan speed.
3. Set COOK TEMPERATURE THERMOSTAT ¿
to the temperature desired.
When this temperature is reached,
LIGHT OFF\OVEN READY indicator light ´
will go out.
4. Load product into the oven.
For best results, always load the oven from the
bottom to the top position and load as quickly as
possible to retain maximum oven compartment heat.
5. Set COOK TIMER ² by rotating the knob
clockwise past the time required and then back to
the desired time.
The timer will begin to count down. When the
timer reaches zero, the oven will produce an audible
alert signal that will continue for three minutes or
until the timer knob is turned counterclockwise to
the OFF position.
COOL-DOWN MODE
1. Press POWER SWITCH ³ to
the COOL DOWN position.
2. Open the oven doors.
SHUT-DOWN PROCEDURE
1. Press POWER SWITCH ³
to the OFF position.
ALLOW A MINIMUM OF 20 MINUTES
TO PREHEAT A COLD OVEN.
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O P E R A T I N G I N S T R U C T I O N S