Filter
Top Products
#8701/2 Electric Convection Oven - Manual Control Pg. 5.
A number of adjustments are associated with
initial installation and start-up. It is important
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, and moisture vent installation.
All clearances for proper ventilation air supply
must be maintained to minimize fire hazard. Do
not locate the oven immediately adjacent to any
other heat generating appliance.
Inadequate ventilation may
result in a high ambient
temperature at the rear of the oven. An excessive
ambient temperature can cause the thermal-
overload protection device on the blower motor to
trip resulting in severe damage to the blower
motor.
LEVELING
Level this appliance from side-
to-side and front-to-back with the use of a spirit
level. For ovens installed on a mobile stand, it is
important that the installation surface be level due
to the probability of frequent oven repositioning.
We recommend checking the level of the appliance
periodically to make certain the floor has not
shifted nor the appliance moved.
NOTE: Failure to properly level this oven can
cause improper function and will result
in the uneven baking of products
consisting of semi-liquid batter.
I N S T A L L AT I O N R E Q U I R E M E N T S
I N S T A L L A T I O N
MOISTURE
VENT
ON BACK OF
OVEN
COOLING FAN
FA-3568
FAN GUARD
GD-2396
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.