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#8701/2 Electric Convection Oven - Manual Control • 17
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E
Oven has no power. Check to ensure oven is connected to proper power source.
Check that breaker is turned on.
Fuses are blown.
Oven has power but will not turn ON. Ensure power switch is turned on.
Ensure hi limit is not tripped.
Ensure doors are closed.
Ensure timer is turned on.
Ensure fan switch is turned on.
Door switch is bad or out of adjustment.
Oven fan turns ON, but there is no heat. Ensure thermostat is turned on.
Ensure hi-limit is not tripped.
Oven heats, fan runs, but doesn’t
shut OFF when door is opened. Door switch is bad or out of adjustment.
T R O U B L E S H O O T I N G G U I D E
EXT ERIOR :
To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on a clean
c
loth and wipe with the grain of the stainless steel.
Wipe control panel, door vents and door handles,
thoroughly since these areas harbor food debris.
Clean exterior glass surfaces with a commercial
window cleaner.
D O N OT U S E A BR A S IV E C LE A N IN G
C O MP O UN D S .
MOT OR CARE
The convection oven motor contains self-
lubricating, sealed ball bearings and is generally
m
aintenance-free. During operation, the interior
of the motor is cooled by air flowing into the rear
of the motor case. This is a general operating
feature when proper clearances have been
allowed.
AT TH E EN D O F T HE DAY, UT IL IZ E TH E
C OOL -D OW N M OD E. S HU T O FF
P OWE R O N T HE C OO LE D O VE N
B EFO RE LE AV IN G.