Filter
Top Products
1 Cleveland Range, Inc.
Installation Manual
Rotisserie Oven and CBS-32 Stand
or CR-334 Warming Cabinet
Important SAFETY
Information
Limit of Liability
In no event shall Cleveland Range assume any
liability for consequential damage or injury resulting
from installations which are not in strict compliance
with our instructions, and with applicable codes.
Specifically, Cleveland Range will not assume any
liability for damage resulting from improper
installation of equipment including, but not limited
to, temporary installations.
Ensure Safe Installation
The rotisserie is designed and built to comply with
all applicable national certification codes.
Cleveland Range is not responsible for loss of
certification if installed contrary to any prevailing
codes.
When NOT to Install
To remain safe to operate, the unit MUST NOT be
installed:
•
Contradictory to our instructions, requirements,
and specifications.
•
In violation of any applicable national, state or
local codes.
•
In temporary locations.
•
If the equipment is damaged or suspected of
damage during shipment or storage.
•
If the equipment has been altered from its
original factory configuration.
•
If the equipment has undergone any improper
and unauthorized repair, maintenance, or
service.
Ensure Safe Operation – All Personnel
Must Be Properly Trained
Qualified Persons
Cleveland Range products are intended for
installation, operation, care and maintenance by
professionally trained personnel only.
DO NOT allow unqualified persons to install,
operate, maintain, or repair the rotisserie. Any
repair of the rotisserie must be done by a Cleveland
Range Authorized Service organization.
Proper Training
All rotisserie operators must be trained according to
the operation and cleaning procedures provided in
the Rotisserie Operation Manual. Those
procedures must be supplemented with any
additional actions consistent with the safe operation
and care of professional food preparation
equipment.
Introduction
This guide describes how to install a Rotisserie
Convection Oven.
Proper support for the oven consists of either the
CBS-32 stand or the CR-334 Warming cabinet.
(Instructions for installing the warming cabinet are
in a separate guide, shipped with the unit.) The
oven must be properly bolted to the stand or
cabinet. A drain kit is supplied so the drip pan at
the bottom of the oven can be plumbed through the
stand or cabinet to a bucket or basin.
The cabinet and stand have 4 casters (2 lockable
casters up front). Caster shims are supplied to
level the unit. The stand and cabinet are equipped
with a metal eye for restraining the unit to the wall
(required for movable gas appliances).
CONTENTS:
•
Note to the Owner About Safety and Warranty
•
Note to the Installer
•
Preparing the Site
•
Assembling the Oven to the Stand
•
Installing the Drain Kit
• Leveling and final Connections
WARNING:
Improper installation of the rotisserie could result
in BODILY INJURY or DEATH as well as
EQUIPMENT DAMAGE. Improper installation
also will void the equipment warranty.