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Kettle Cookbook
Cleveland Range, LLC. 1333 E. 179
th
St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com
Hearty Minestrone
Ingredients Quantity
Lean Ground Beef 10 lb.
Onion, chopped 5 large
Garlic, minced 1 bulb
Canned Diced Tomatoes, undrained 1 #10 can
Kidney Beans, undrained 1 #10 can
Celery, sliced 2 bunch
White Cabbage, shredded 1 head
Zucchini, sliced on bias 6 ea.
Elbow Macaroni, uncooked 5 cups
Water 1 gal
Red Wine 2 ½ cups
Salt 2 ½ tbls.
Italian Seasonings 2 ½ tbls.
Grated Parmesan Cheese (optional)
Procedure
Sauté the meat, onion, and garlic in the Kettle until the meat is brown. Drain off the excess fat. Stir
in the undrained tomatoes, undrained kidney beans, and all remaining ingredients except the
cheese. Heat to boiling. Then reduce heat and simmer, covered, until the macaroni and vegetables
are tender, about 10 minutes, stirring occasionally. Serve hot with the Parmesan cheese garnish.
Yield: 50 / 5 oz. servings
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