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Kettle Cookbook
Cleveland Range, LLC. 1333 E. 179
th
St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com
Chunky Vegetarian Chili
Ingredients Quantity
Green pepper; chopped 2 # md.
Onion; chopped 2 # md.
Garlic bulb; minced 1 ea.
Diced tomatoes -- undrained 1 #10 can
Kidney beans -- drained and rinsed 1 #10 can
Pinto beans -- drained and rinsed 1 #10 can
Whole-kernel corn – drained 1 #10 can
Water 1 gal
Rice (uncooked) 4 cups
Chili powder 1 cup
Ground cumin 4 tbls.
Sour cream (optional)
Procedure
Sauté green pepper, onion and garlic in oil over medium-high heat for 5 minutes or until
tender. Add tomatoes, kidney beans, pinto beans, corn, water, rice, chili powder and
cumin; stir well. Bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring
occasionally. Add more water if needed to reach desired consistency. To serve, top with
sour cream.
Yield: 6 gals
6