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Kettle Cookbook
Cleveland Range, LLC. 1333 E. 179
th
St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com
TEMPERATURE / PRESSURE INFORMATION
OVEN TEMPERATURE TERMINOLOGY:
Very Slow Oven 250ºF – 275ºF (120ºC – 135ºC)
Slow Oven 300ºF – 325ºF (150ºC – 165ºC)
Moderate Oven 350ºF – 375ºF (175ºC – 190ºC)
Hot Oven 400ºF – 425ºF (205ºC – 220ºC)
Very Hot Oven 450ºF – 475ºF (230ºC – 245ºC)
Extremely Hot Oven 500ºF – 525ºF (260ºC – 275ºC)
BOILING TEMPERATURES OF WATER AT VARIOUS ALTITUDES:
Sea Level 212ºF (100ºC)
2,000 ft. / 609 M 208.4ºF (98.4ºC)
5,000 ft. / 1524 M 203.0ºF (95.0ºC)
7,500 ft. / 2286 M 198.4ºF (92.4ºC)
10,000 ft. / 3048 M 194.0ºF (90.0ºC)
In general, water and other liquids evaporate faster and boil at lower temperatures in higher elevations.
RELATIONSHIP OF STEAM PRESSURE / TEMPERATURE
Pressure Temp. of Steam Pressure Temp. of Steam
0 lbs. 212ºF (100ºC) 30 lbs. 274ºF (134.5ºC)
2 lbs. 218ºF (103.5ºC) 35 lbs. 281ºF (138.5ºC)
4 lbs. 224ºF (106.5ºC) 40 lbs. 287ºF (141.5ºC)
6 lbs. 230ºF (110ºC) 45 lbs. 292ºF (144.5ºC)
8 lbs. 235ºF (113ºC) 50 lbs. 298ºF (148ºC)
10 lbs. 240ºF (115.5ºC) 55 lbs. 302ºF (150ºC)
15 lbs. 250ºF (121ºC) 75 lbs. 320ºF (160ºC)
20 lbs. 259ºF (126ºC) 100 lbs. 338ºF (170ºC)
25 lbs. 267ºF (130.5ºC) 120 lbs. 350ºF (176.6ºC)
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