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Kettle Cookbook
Cleveland Range, LLC. 1333 E. 179
th
St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com
CLEVELAND KETTLE
Cereals, Pasta, Rice
Item No of Cooked
Servings
Dry Product
Weight
pounds (kg)
Water
gallon (L)
Salt oz/c
(g)
Cooking Time in
Minutes
CEREAL
Farina 100/5 oz 4 4 2 oz / ½ c 10
(142 g) (1.82 kg) (15.2 L) (57 g)
Hominy Grits 100/6 oz 5 4 2 oz / ½ c 20
(170 g) (2.27 kg) (15.2 L) (57 g)
Ralston Wheatena
100/4 oz 4 3 2 oz / ½ c 30
(113 g) (1.82 kg) (11.4 L) (57 g)
Pettijohns 100/5 oz 6 4 2 oz / ½ c 20
(142 g) (2.72 kg) (15.2 L) (57 g)
Rolled Oats 100/5 oz 5 4 2 oz / ½ c 20
(142 g) (2.27 kg) (15.2 L) (57g)
PASTA
Elbow 50/4 oz 5 5 2 oz / ½ c 5
(113 g) (2.27 kg) (19 L) (57 g)
Macaroni 50/5 oz 4 4 2 oz / ½ c 10-15
(142 g) (1.82 kg) (15.2 L) (57 g)
Spaghetti 50/5 oz 4 4 2 oz / ½ c 10-15
(142 g) (1.82 kg) (15.2 L) (57 g)
RICE
Converted 50/3 oz 3 3 ¾ qt. 1 oz / 2 T 20
(85 g) (1.36 kg) (3.6 L) (28 g)
Long Grain Brown
50/3 oz 3 3 ¾ qt.
(
85
g)
(
1.36 k
g)
(
3.6 L
)
1 oz / 2 T 35-40
CEREAL AND PASTA
Measure water into kettle. Turn on power switch. Turn control to MAX to bring
water to a boil. Add salt. Turn control to #6, add cereal or pasta very slowly, Sti
r
to control foaming and sticking. Cook on #6 for the time indicated. The surface
should have a gentle roll. Stir 2-3 times during cooking. DO NOT OVERSTIR.
RICE
Measure water into kettle. Turn on power switch, turn control to MAX. Bring water
to boil. Add salt. Add rice slowly, stir to control foaming and break up lumps. When
water is back to a boil, turn switch to #4. Cover kettle, cook for 20 minutes, without
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