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Kettle Cookbook
Cleveland Range, LLC. 1333 E. 179
th
St. Cleveland, Ohio 44110
Phone: 216.481.4900 Fax: 216.481.3782 www.clevelandrange.com
Corn Chowder
Ingredients Quantity
Oil ¼ cup
Onion, Diced 5 large
Celery, Diced 1 bunch
Potatoes, Peeled and Diced 8 med.
Chicken Stock 1 gallon
Salt and Pepper to taste
Corn; Creamed or Regular 1 #10 can
Milk 2 gallons
Procedure
Sauté onion and celery in oil until soft. Add the potatoes, water, salt and pepper (to taste) and
cook, covered, until the potatoes are cooked (easily pierced with a fork). Add the corn and the milk
and heat thoroughly. Thicken with cornstarch or roux if desired.
Yield: 50 / 5 oz. servings
7