Filter
Top Products
Hot Drink Center Set-Up Manual
6530006 37
March, 2001
II. Clean the Hot Water Tank
Some smell and/or taste problems may occur in new machines. Follow this pro-
cedure to clean the hot water tank if you experience problems:
7. If the machine is in service, remove power from the machine.
8. Dissolve 1 tablespoon of common baking soda in a cup of water.
WARNING
The water tank may be HOT. Be careful when working on the
tank.
9. Loosen or remove the hot water tank lid and pour the baking soda solution
into the tank.
10. Apply power to the machine.
11. If the tank is not full, fill it.
12. Allow the tank to reach its operating temperature.
13. Leave the solution in the tank for AT LEAST ½ hour. If possible, leave the
solution in the tank for 1 hour.
14. Drain the tank.
15. Refill the tank, then drain again.
16. Refill the tank and put the machine back into service.
III. Sanitation Procedures
Refer to the recommended cleaning and sanitation interval table on the final page
of this section. For each item, complete the procedure as outlined here.
Food-Contact Parts
NOTE
All food-contact parts must be cleaned and sanitized. Air dry,
do not wipe dry.
Ingredient Canisters - Empty and wash the canisters, augers, and spouts.
Sanitize with hot water and allow to air dry completely before returning to
cabinet.
Mixing Bowls - The inside of all mixing bowls can be rinsed by performing
the “Bowl Rinse” operation as outlined in the Programming section of this
manual.
If needed, remove mixing bowls from the dry ingredient shelf. Wash the
mixing bowl lids and sanitize with hot water. Allow to completely air dry
before reassembling.
Whipper Lids and Impellers - Remove lids and impellers from the whip-
per housings, wash the lids and impeller housing. Sanitize with hot water
and allow to air dry before reassembling.