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Gas Shelf
Food Mark Positions Approx. Cooking Time and Comments
FISH
Oily and White fish 5 2 20 - 30 mins, depending on recipe
MEAT AND POULTRY
Beef 5 4 25 - 30 mins per 450g (1lb) + 25 mins
Ham 5 4
Lamb 5 4 30 mins per 450g (1lb) + 30 mins
Pork 5 4 40 mins per 450g (1lb) + 40 mins
Chicken 5 4 25 mins per 450g (1lb) + 25 mins
Duckling & Goose 5 4 25 mins per 450g (1lb) + 25 mins
Turkey 4 4 15 - 20 mins per 450g (1lb) + 20 mins
Casseroles 3 4 2 - 6 hrs, depending on cut of meat
VEGETABLES
Baked jacket potatoes 5 3 1
1
/
2
- 3 hrs until soft, depending on size
PUDDINGS
Milk Puddings (500ml / 1pt) 3 3 1
3
/
4
- 2 hrs
Baked Custard (500ml / 1pt) 3 3 40 - 50 mins in Bain-Marie
Baked sponge puddings 4 3 35 - 50 mins
Baked Apples 3 3 30 - 40 mins depending on size & type
Meringue puddings 1 3 15 - 20 mins
Apple Pie (1 x 205mm / 8") 6 2 50 - 60 mins
Fruit crumbles 5 3 35 - 40 mins
The following times and setting are for guidance only. When a different setting to that shown
below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat
for best results. Shelf position 1 is the highest.
OVEN COOKING CHART
13
40 mins per 450g (1lb) covered in foil plus
40 mins extra uncovered
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.