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Gas Shelf
Food Mark Positions Approx. Cooking Time and Comments
CAKES, PASTRIES AND BISCUITS
Small Cakes - 2 trays 5 1 & 3 15 - 25 mins.
- 1 tray 5 2 15 - 25 mins.
Victoria sandwich (2 x 205mm / 8")
4 1 & 3 30 - 40 mins.
Swiss Roll 5 1 20 - 25 mins.
Christmas cake 2 3 Time depending on recipe
Madeira cake 4 3 1
1
/
4 -
1
1
/
2
hrs.
Rich Fruit cake 2 3 Time depending on recipe
Semi rich fruit cake 2 3 1
1
/
2
- 1
3
/
4
hrs.
Scones 7 1 & 3 10 - 20 mins.
Shortbread 2 2 50 - 70 mins
Biscuits 4 1 & 3 Time depending on recipe
Shortcrust Pastry 6 1 & 3 Time depending on recipe
Rich Short Crust Pastry 6 1 & 3 15 - 25 mins.
Flaky/Puff Pastry 6 2 25 - 35 mins.
Choux Pastry 6 2 20 - 30 mins.
YEAST MIXTURES
Bread 7 3 25 - 40 mins
Rolls 7 1 & 3 15 - 20 mins
Chelsea Buns 5 2 25 - 30 mins
MISCELLANEOUS
Yorkshire Pudding - Large 7 2 30 - 40 mins
- Individual 7 1 20 - 25 mins
Meringues ‘S’ 4 2
1
/
2
- 4 hrs.
OVEN COOKING CHART
Soft Margarine – If soft tub margarine is used for cake making, use the oven settings
recommended by the margarine manufacturer and not those indicated on the cooking chart.
Temperature settings recommended in this chart refer to cakes made with block margarine or
butter only.
The following times and settings are for guidance only. Allow 15 minutes preheat for best
results. Shelf position 1 is the highest.
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