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Your cooker is not fitted with a conventional grill. Creda have developed a Solarplus
high speed grill which is designed to reduce your grilling times. It is quicker because it
takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat
before food is placed beneath them, but for normal grilling the Solarplus grill can be
used directly from cold without any pre-heat.
However, when toasting, optimum performance is achieved by pre-heating the grill for
about 1 minute.
During use the mesh may become soiled. Care must be taken to ensure the grill mesh
is not distorted – do not store the grill pan handle on the food grid when the shelf is in
the highest position.
Using the Top Oven for Solarplus Grilling
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Note: You will notice that the grill elements are protected by a wire mesh. This stops
you from touching live parts.
DO NOT under any circumstances insert objects into the grill mesh as this could
damage the element wire, break the glass tubes or if the grill is on, cause electric
shock.
1. Open the grill/top oven door fully.
2. Ensure that the Easy Glide™ Shelf is located in the correct
position.
3. Preheat the grill, if necessary, with the Easy Glide™ Shelf pulled
out (Fig 1).
4. Locate the grill pan in the Easy Glide™ Shelf (see Fig 2)and push
back under the element.
5. The grill pan should be withdrawn, always using the grill pan
handle, to the stop position to turn or remove cooked food.
(There is no need to remove the grill pan from the Easy Glide™
Shelf).
6. NEVER line the grill pan with aluminium foil as this may cause
overheating of fat in the grill pan.
NOTE: To stop fat splashing onto the grill element mesh, it is
important to use the anti-splash tray. Always clean the grill pan
anti-splash tray and food grid after each use.
Fig 1
Fig 2
Grilling Procedure
NOTE: Preheat the grill if, necessary, with the Easy Glide™ Shelf pulled out (Fig.1)
Ensure that the Easy Glide™ Shelf is in the correct position.
Leave the control at 6 for toast, and for fast cooking of foods.
For thicker foods requiring longer cooking, turn the switch to a lower setting after the
initial sealing on both sides at 6. The thicker the food, the lower the control should be set.
DO NOT line the grill pan with aluminium foil, as this increases the amount of fat spitting
which can cause a fire.
After use always return both controls to their OFF (0) position.