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Step 1 Check that the timer is in manual.
Step 2 Place the shelf/shelves in the correct position, See Oven Temperature Charts
(Convection Oven).
Step 3 Place the food centrally on the shelf ensuring the oven door is fully closed.
Step 4 Select Convection cooking (side heat), by turning control (D) anti-clockwise to ‘SIDE
HEAT’.
Step 5 Select the required cooking temperature (80 to 230
o
C) by turning control (C)
clockwise. The pilot light will immediately come on, and remain on until the oven
reaches the required temperature. The light will then automatically go off and on
during cooking as the oven thermostat maintains the correct temperature.
Using the Main Oven for Convection Cooking
(Side Heat)
With convection cooking the oven needs to be pre-heated before use. For guides on
“pre-heating”, “cooking temperatures”, “cooking times” and shelf positions, see “Oven
Temperature Charts” (convection cooking) later in book.
Main oven shelf positioning for Convection Cooking
Shelves must be positioned as recommended in the cooking charts (convection
oven)
(N.B. A maximum of 2 shelves to be used in the main oven).
Food or utensils should ne
ver be placed directly on the floor of the oven
for cooking.
Easy Glide™ Shelf
The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be used for cooking in
the oven(s), ie. meat, poultry etc. also for roasting vegetables. Place the Easy Glide™ Shelf in
the oven on the same runner position as stated in the meat cooking chart.
Important:
Always remove the grill pan handle from the grill pan, when the pan is being used for oven
cooking.
Always use oven gloves when basting, turning or removing food from the oven, as the Easy
Glide™ Shelf and the pan will be hot.
Never remove the Easy Glide™ Shelf from the oven with the pan and food still in position.
Main Convection Oven (Side Heat) Operation
Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to
increase or decrease temperatures by 10
o
C. It may also be necessary to increase or decrease
cooking times.
DO NOT allow young children near to the appliance when the main oven is in use as the
surfaces get extremely hot.
Note: When you have finished using your cooker, always return the controls to their OFF (●) position. At the
end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse
in a few seconds and is a perfectly normal characteristic of an oven with a good door seal.
MAIN OVEN SELECTOR
MAIN OVEN TEMPERATURE
23
TIMER
MAIN OVEN PILOT LIGHT
D
C
Important:
When Side Heat cooking has been started and the controls are then switched OFF and ON
again for any reason the boost sequence will then re-start.