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Main Oven (Pre-Heat)
21
Fan Oven Mode
Side Heat Mode
Fan Ovens provide even distribution of heat, allowing food to be cooked anywhere in
the oven at the same temperature, ideal for batch baking.
Pre-heating is not necessary in the fan oven mode for most foods because the oven
element is situated around the fan blade which in turn circulates the hot air evenly
around the oven quickly.
This is an oven mode long favoured for traditional British cooking.
The heating elements at the side create different temperature zones with the hottest
at the top and the coolest at the bottom. This allows you to cook at different
temperatures on different shelves.
The unique design of the Creda Smartcook™ oven permits an initial boost that
reduces the usual pre-heat time of approximately 15-20 minutes in a non-fan oven to
approximately 8-9 minutes (based on 180˚C). During the initial boost both the side
and the rear elements are on as well as the fan. When the oven reaches temperature
in this mode, the fan will remain on for a further 4 minutes after opening the door
and will then switch off automatically.