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DO NOT PLACE FOOD/UTENSILS DIRECTLY ON THE OVEN FLOOR
SHELF POSITIONS 1 OR 2
TO BE USED WHEN USING THE
TOP OVEN AS A
CONVECTION OVEN
3
2
1
ENSURE SHELVES ARE FITTED THE CORRECT WAY UP
Using the Top Oven as a Convection Oven
Note: Charts are a guide only, to suit personal taste and requirements, it may be
necessary to increase or decrease temperatures by 10
o
C. It may also be necessary to
increase or decrease cooking times.
WARNING: Items stored in the top oven will get hot when the main oven is in use.
DO NOT allow young children near to the appliance when the top oven is in use as the
surfaces get extremely hot.
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The top oven should be used to cook small quantities of food. The oven is
designed so that the grill element operates at a reduced heat output, this
is combined with a heating element situated underneath the floor of the
oven. To ensure even cooking of the food it is important that cooking
utensils are positioned correctly on the oven shelf so that the element is
directly above. As a guide, the front of the utensil should be approx.
100mm (4”) from the front of the shelf.
Easy Glide™ Shelf
Important:
Shelf Positioning
The Easy Glide™ Shelf, in conjunction with the grill pan supplied can be
used for cooking in the oven(s), ie. meat, poultry etc. also for roasting
vegetables. Place the Easy Glide™ Shelf in the oven on the same runner
position as stated in the meat cooking charts.
Always remove the grill pan handle from the grill pan when the pan is
being used for oven cooking.
Always use oven gloves when basting, turning or removing food from the
oven, as the Easy Glide™ Shelf and the grill pan will be hot.
Never remove the Easy Glide™ Shelf from the oven with the grill pan and
food still in position.
There should always be at least 25mm (1 inch) between the top of the
food and the grill element.