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Scones
Food
Preheat
Yes
200
o
C 9-12 mins
180
o
C approx. 15-20 mins
170
o
C 6
1
/
2
tins approx. 20 mins
180/190
o
C approx. 15 mins
190/200
o
C 9-12 mins
160/180
o
C 6
1
/
2
” – 7” tins 1
1
/
4
– 1
1
/
2
” hrs
150
o
C approx 7” – 8” tins 2 – 2
1
/
4
” hrs
190/200
o
C 40-45 mins
200/220
o
C approx. – Time depending on use
200
o
C approx. 40-45 mins
200
o
C approx. 40-45 mins
140
o
C 2 - 2
1
/
2
hrs
150
o
C approx. 40-45 mins
210
o
C for 10 mins.
200/210
o
C for approx. further 30 mins.
100/110
o
C Large 3
1
/
2
- 4 hrs
Small 2
1
/
2
- 3 hrs
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly
on floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly
on floor of oven
Shelf placed directly
on floor of oven
Shelf placed directly
on floor of oven
Runner 1 from bottom of
oven or shelf placed
directly on floor of oven
Runner 1 from
bottom of oven
Runner 1 from
bottom of oven
Shelf placed directly
on floor of oven
Runner 1 from
bottom of oven
Shelf placed directly
on floor of oven
Runner 1 from
bottom of oven
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature and Time
OVEN
Position in Oven
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Cakes
Rich Fruit Cakes
Shortcrust Pastry
(plate tarts)
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Puddings
Baked Custard
Bread
Meringues
Note: Always refer to cookery notes before using oven. If soft tub margarine is used for cakes, temperatures
recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarine or butter only.
Top Oven Temperature Chart – Baking
18
22