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Beef/Lamb
(slow roasting)
Food
Preheat
Yes
170/180
o
C approx. 35 mins. per
450g (1lb) + 35 mins over
Beef/Lamb
(foil covered)
Yes
190/200
o
C approx. 35-40 mins
per 450g
Pork
(slow roasting)
Yes
170/180
o
C approx. 40 mins
per 450g (1lb) + 40 mins over
Pork
(foil covered)
Yes
190/200
o
C approx. 40 mins per
450g (1lb)
Veal
(slow roasting)
Yes
170/180
o
C approx. 40-45 mins
per 450g (1lb) + 40 mins over
190/200
o
C approx. 40-45 mins
per 450g (1lb)
170/180
o
C approx. 25-30 mins
per 450g (1lb) + 25 mins over
190/200
o
C approx. 25-30 mins
per 450g (1lb) + 25 mins over
Casseroles Cooking
If using aluminium foil:–
1) Remember it is important to increase the cooking time by one third.
2) Never allow foil to touch sides of oven.
3) Never cover oven interior with foil.
4) Never cover oven shelves with foil.
Yes
Approx. 150
o
C 2-2
1
/
2
hrs
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Yes
Yes
Yes
Shelf placed
directly on
floor of oven
Temperature and Time
OVEN
Position in Oven
from bottom
Top Oven Temperature Chart – Meat
23