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Beef
Food
Preheat
Ye s
190/200
o
C approx. 25-30 mins
per 450 (1lb) + 25 mins extra
Lamb
Ye s
190/200
o
C approx. 25-30 mins
per 450 (1lb) + 25 mins extra
Pork
Ye s
190/200
o
C approx. 30-35 mins
per 450g (1lb) + 30 mins extra
Veal
Ye s
190/200
o
C approx. 25-35 mins
per 450g (1lb) + 30 mins extra
Poultry/Game
Ye s
180/190
o
C approx. 18-20 mins
per 450g (1lb) + 20 mins extra
Casseroles/Stews
If using aluminium foil:–
1) Remember it is important to increase the cooking time by one third.
2) Never allow foil to touch sides of oven.
3) Never cover oven interior with foil.
4) Never cover oven shelves with foil.
Ye s
140/160
o
C approx. according to quantity
Turkey
Ye s
up to 5.5kg (12lb) allow 22 mins
per 450g (1lb) at 190
o
C
e.g. 5kg (1lb) = 242 mins
over 5.5kg (12lb) allow 16 mins
per 450g (1lb) at 180
o
C
e.g. 10kg (22lb) = 352 mins
In meat pan on runner 2
In a suitable tin on Runner 1.
Runner 3
Temperature and Time
OVEN
Position in Oven
from bottom
Temperature Chart – Meat
Main oven