Cuisinart CJE-500 Juicer User Manual


 
7
Garden Patch
These garden vegetables make a nice and light
cooling beverage.
Makes about 15 ounces
1 medium tomato
½ large cucumber
½ lime, peeled
1 handful parsley, about 1 cup packed
2 cilantro sprigs
1 medium red pepper, seeded
¼ jalapeño pepper, seeded
1. Turn the Cuisinart
®
Compact Juice Extractor on
and juice the ingredients in the order listed.
2. Stir juice and serve immediately.
Nutritional information per serving (6 ounces):
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Notable nutrients based on daily percentages:
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“Green” Apple Juice
The vitamin K present in this juice provides
over eight times your daily value, and assists in
bone formation and liver health.
Makes about 16 ounces
6 leaves of greens
(any combination of kale, dandelion,
beet, chard, collard)
6 parsley sprigs
1 medium orange, peeled and quartered
1 cup packed spinach leaves
2 medium apples, quartered
1. Turn the Cuisinart
®
Compact Juice Extractor on
and juice the ingredients in the order listed.
2. Stir juice and serve immediately.
Nutritional information per serving (8 ounces):
$BMPSJFTGSPNGBUtDBSCHtQSPH
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tDBMDNHtGJCFSH
Notable nutrients based on daily percentages:
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REFRESHERS
Apple, Beet
and Fennel Juice
A sweet juice, this combination is bright
in color and packed with nutrients,
including 608mg of potassium.
Makes about 12 ounces
½ medium orange, peeled
2 medium apples, quartered
1 medium beet, quartered
¼ fennel bulb
1. Turn the Cuisinart
®
Compact Juice Extractor on
and juice the ingredients in the order listed.
2. Stir juice and serve immediately.
Nutritional information per serving (8 ounces):
$BMPSJFTGSPNGBUtDBSCHtQSPH
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tDBMDNHtGJCFSH
Notable nutrients based on daily percentages:
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Afternoon “Pick Me Up”
This light and zesty cooler is perfect
for a late-day lift.
Makes about 14 ounces
2 cups grapes
½ lemon, peeled
1 cup packed mint leaves
½ ounce ginger, about a 1-inch piece
2 medium apples, quartered
1. Turn the Cuisinart
®
Compact Juice Extractor on
and juice the ingredients in the order listed.
2. Stir juice and serve immediately.
Nutritional information per serving (10 ounces):
$BMPSJFTGSPNGBUtDBSCHtQSPHtGBUH
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Notable nutrients based on daily percentages:
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