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CHARGING & BATTERY LIFE
Your Cuisinart
®
Smart Stick PLUS
®
Cordless Rechargeable Hand Blender is
equippe
d with nickel cadmium batteries.
We have selected these batteries to give you maximum life
and long running times, as well as rapid recharging times.
If you run your batteries down completely, it will take between 12 and 24 hours
to completely recharge them. They will be over 50% charged after only 3 hours.
Normally, you will not run them down completely. The normal running time with
a full charge varies depending on what you are blending, but you can expect up
to 20 minutes. The maximum time for most mixing tasks is up to 2 minutes.
FREQUENT USES FOR CHOPPER/GRINDER
Ingredient Comments
Baby foods (always consult a pediatri-
cian or family physician for appropriate
food recommendations)
Place small amounts of cooked foods into chopper/grinder bowl. Add small amount of
appropriate liquid. Pulse to chop, then hold to blend.
Bread Crumbs - fresh or dry (day old) Pulse to chop, then process until desired consistency is reached.
Hard Cheese (Asiago, Locatelli,
Parmesan, Romano, etc.) (Not recom-
mended for softer cheeses unless
making a dip or dressing)
Cut into 1/4-inch pieces. Pulse to chop, then process until desired consistency is reached.
Chocolate
Cut into 1/2 inch pieces; may chill in freezer for 3 minutes before chopping. Pulse to
chop, then process, no more than 1 ounce at a time, until desired texture is reached.
Creamy Dressing and Dips
Place ingredients in chopper/grinder bowl; do not cover or spill on stem. Use pulse action
to chop, then continuous-hold action to blend to desired consistency.
Garlic Peel up to 6 cloves. Pulse to chop.
Gingerroot (fresh) Peel, cut into-1/2 inch pieces. Pulse to chop 1/2 ounce at a time.
Hard Spices
(coriander, dill, poppy, star, anise, etc.)
Pulse to chop until desired consistency. Pulse with sharp blade to get fine results.
Herbs (fresh) 1/2 cup; must be clean/dry. Pulse to chop
Nuts
Shelled; toast first for best flavor. Pulse to chop, process up to a 1/3 cup at a time, until
desired consistency is reached. May be processed to nut-butter stage.
Onion
Peel, cut into 1/2-inch pieces. Pulse to chop, up to 1/2 cup at a time, until desired chop
is reached.
Vegetables (cooked)
Cut into inch pieces; pulse to chop, up to 1/2 cups at a time. Add cooking liquid, stock or
milk to process to a puree. It is not recommended for making mashed potatoes
Vegetables (uncooked)
Peel as needed; cut into 1/2-inch pieces. Peel celery with peeler to remove tough strings.
Chop/process up to 1/2 cup at a time.
Meat (Beef, Pork) 2.5 oz. or 75g, cut into 1/2 inch pieces. Pulse until desired consistency.
Simple Blending For light mixing and incorporating.
Cream (for whipping) 1/4 cup. Whisk until desired consistency.
Egg whites (for whipping)
2 to 3 egg whites. Process until desired consistency.
Thumb Grip
Push thumb
grip out