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TABLE OF CONTENTS
French Toast Strata .............................................. 3
Lemon Tea Loaf ................................................. 3
Caramelized Onion and Two-Tomato Tart ............................. 4
Oysters Rockefeller .............................................. 5
Spanish Style Mussels with Chorizo .................................6
Chermoula Shrimp ............................................... 6
Whole Roasted Branzino .......................................... 7
Red Chile Pork .................................................. 8
Red Chile Sauce................................................. 8
Beef Tenderloin Roast with Garlic and Herbs ..........................9
Vinegar Chicken with Peppers...................................... 9
Salmon with Lemon-Herb Butter ................................... 10
Perfect Roast Chicken ........................................... 10
Indoor Clambake ............................................... 11
Green Chile Tamales ............................................ 11
Asian-Style Pork Ribs ........................................... 13
Steamed Pork Buns............................................. 13
Two-Beet Salad with Champagne Vinaigrette ......................... 14
Champagne Vinaigrette .......................................... 15
Brussels Sprouts with Pancetta.................................... 15
Roasted Pepper Rice Pilaf........................................ 16
Roasted Tomatoes .............................................. 16
Brioche....................................................... 17
Soft Pretzels .................................................. 18
Buttery Dinner Rolls ............................................. 18
Rustic Italian Bread ............................................. 19
French Bread .................................................. 20
Molasses Whole Wheat Rolls...................................... 20
Chocolate Chip Bread Pudding.................................... 21
Cinnamon Sugar Doughnuts ......................................22
Chocolate Pots de Crème ........................................ 23
Honey Roasted Peaches with Cream ............................... 24
Each recipe has the Active and Total Time listed to help you plan your cooking
schedule. Active refers to hands-on prep and cooking time, while Total includes
resting and baking time.