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Lower Rack Position Lower Broil PositionMiddle Rack Position Upper Broil Position
OVEN RACK POSITION GUIDE
All of our recipes give you step-by-step directions and indicate how to position the oven rack for best results. Please refer to the diagram below.
WARNING: Placing the rack in the lower rack position or in the upper broil position while toasting may result in a fire. Toast only in the middle rack position.
Set Your Clock
Plug the oven into a 120 volt AC outlet. The LCD display will be illuminated blue. Clock will read 12:00 am. To set clock, press and hold the
program button until the time starts flashing. Scroll the dial to select am/pm and then press button to confirm. Scroll the dial to set hour and then press to
confirm. Finally scroll the dial for minutes and then press to set.
Additional Control Panel Icons
Add Water – Add water indicator will illuminate and unit will
continuously beep and shut off when the reservoir needs to be
filled. Fill reservoir and replace on oven. Wait 30 seconds and
press the program button. Oven will automatically resume from
the point cooking cycle was interrupted. A full reservoir should
run for approximately 2 hours on a steam function.
Toast Shade – Scroll from 1 to 7 for light to dark toast.
Always use crumb tray when toasting.
Active heating elements – Illuminate which heating elements are
on for individual cooking functions.
Preheat – Preheat indicator will disappear once the oven has
reached set temperature. Food should be placed in oven before
selecting cooking function and starting oven as preheat time is
minimal and incorporated into overall cooking time.