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To change functions, time or temperature during cooking:
To change temperature: During the cooking process, the LCD screen will
display the countdown timer. Press and hold the program button until a beep
sounds and the LCD screen displays the previously selected temperature
flashing. Turn the program dial to desired temperature. Press program button
to set new temperature. A beep will sound.
To change time: Press and hold the program button until set temperature
starts flashing. Press program button in again. The countdown timer will
begin flashing and the current remaining time will be displayed. Turn the
program dial to select new time and press program button to set that time.
The new countdown time will be displayed, and cooking process will
continue.
To change function: Press and hold the program button until set
temperature starts flashing. Press program button in again. Time will start
flashing. Press program button again. Current function icon will start
flashing. Use program dial to scroll to desired function, and press program
button to set.
NOTE: Once you change to another function, temperature and time will go
to default settings for that function. Follow instructions above to select new
temperature and time, if desired.
TIPS AND HINTS
General
Always make sure water reservoir is full before using any of the steam
functions. Remove reservoir by lifting vertically, using the integrated handle.
Invert and remove reservoir cap and fill. Replace cap and return reservoir so
that it is properly seated in its original position.
Always remember to empty drip tray after each use. Also make sure it is in
place before cooking.
For convenience, we recommend removing the crumb tray when using any
of the steam functions, although it is not required.
Natural juices tend to accumulate in the baking pan when cooking with
steam functions. Should the baking pan be full of liquid after cooking, allow
to cool and then carefully remove.
Toast
Use provided crumb tray when making toast.
Toast should be centered on the oven rack for most even results.
Convection Bake
Convection Bake is best used for most baked goods like cakes, cookies and
pastries.
Rotating baking pan halfway through cooking time is recommended for even
baking.
Bake Steam
The combination of bake and steam means crispy yet juicy results every
time in less time. The Bake Steam function also provides even, moist heat
that is a benefit for many types of foods, from perfect custards to effortless
braised dishes.
For an exceptional roast chicken we recommend using high heat, 450°F, for
best results. Little to no oil is necessary when roasting with steam.
Cooking with the bake steam function may shorten conventional roasting/