Filter
Top Products
4
PARTS AND FEATURES
1. Blue-Backlit LCD Digital Display
Shows the selected cooking function and icon, temperature and
cooking time. Also displays clock, preheating for certain functions,
heater elements in use, toast shade and fill water indicator.
2. Blue-Backlit Program Dial/Button
Lets you choose from 9 cooking functions, set the temperature,
cooking time, and the LCD display clock.
3. Light Button
Illuminates interior to monitor cooking progress for 2 minutes.
Blue LED surrounds the button to indicate the light is ON.
4. Start/Cancel Button
Starts and stops the cooking cycle once function, cooking time, and
temperature are selected. Green LED surrounds the button to
indicate the cooking cycle has begun.
5. Water Reservoir
1.4–liter removable reservoir for all functions requiring steam, and for
oven steam-cleaning.
6. Drip Tray
The slide-out drip tray comes already positioned in your steam oven
and is designed to collect excess liquid. The drip tray slides out from
the bottom front of the oven, making it easy to empty and clean.
7. Oven Rack
Four-position rack for multiple cooking functions: LOWER for roasts,
poultry, casseroles, bread and baked goods. MIDDLE for standard-
size foods and dishes, toast and bagels. Two broil positions, UPPER
and LOWER, for broiling. See page 6.
8. Baking Pan
A baking pan is included for use with the broiling/steaming rack; use
alone when baking or roasting.
9. Broiling/Steaming Rack
A broiling/steaming rack fits into the baking pan for use when
broiling or steaming foods such as fish and vegetables.
10. Crumb Tray
Sits underneath the heating elements to catch crumbs from bread
and toast. For convenience, we recommend removing the crumb
tray when using steam functions.
11. Cord Storage (not shown)
Wraps around rear of unit for a clutter-free countertop.
12. BPA free (not shown)
All materials that come in contact with food are BPA free.
1
2
3
4
5
6
10
97
8