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Recipe Table of Contents
Appetizers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Soups . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Breads . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Sauces and Dressings . . . . . . . . . . . . . . . . . . . . .
29
Sides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Entrées . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
33
Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
20
Recipe Notes:
Preparation times are estimates and are based on the time it takes to prepare, assemble, and
cook the ingredients once they have been gathered from the refrigerator and cupboard and
placed on the counter.
Nutritional analyses are based on number of servings indicated. If a recipe produces a range
of servings, they are based on the highest serving yield for that particular recipe.
02CU13479 DLC-2007 IB 6/30/03 12:18 PM Page 21