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Sesame Dinner Rolls
Fresh, warm rolls make any dinner extra special.
Makes 16 rolls
1/2 cup + 2 tablespoons evaporated
fat free milk
1 package active dry yeast
1-1/2 tablespoons sugar
1 large egg, beaten
2-3/4 cups unbleached all-purpose flour
6 tablespoons unsalted butter,
in 1-inch pieces
1 teaspoon salt
Cooking spray
1 large egg
1 teaspoon water
1 teaspoon sesame seeds
Nutritional analysis per serving:
Calories 142 (35% from fat) • carb. 19g • pro. 4g • fat 5g
sat. fat 3g • chol. 38mg • sod. 167mg • fiber 1g
In a small saucepan over medium heat, warm milk to 110° – 115°F. (Test temperature with an
instant read thermometer.) Remove from heat. Add yeast and sugar; stir to dissolve and let
stand until foamy, about 5 minutes. Add beaten egg; stir gently to combine. Transfer to a
2-cup liquid measure and reserve.
Use dough blade to process flour, butter and salt until combined, about 15 to 20 seconds.
With machine running, add yeast mixture through the small feed tube in a steady stream as
fast as the flour absorbs it. After the dough forms a ball, process 45 to 50 seconds to knead.
Place in a large plastic food storage bag and seal top. Let rise until doubled in size, about
1 to 1-1/2 hours.
Lightly coat a 9-inch round baking pan with cooking spray. Place dough on a lightly floured
surface and punch down. Divide dough into 16 equal pieces and shape each piece into a ball.
Place balls into the pan so they are just touching each other. Cover with plastic wrap coated
with vegetable oil cooking spray and let rise 1 hour. Fifteen minutes before baking, preheat
oven to 350˚ F.
Combine egg and water. Brush over rolls and sprinkle with sesame seeds. Bake in preheated
350˚ F oven until golden, about 35 to 40 minutes. Cool on wire rack.
Preparation: 20 minutes, plus 3 hours to rise and bake
Basic Pizza Dough
Pizzas are so simple to make with a Cuisinart
®
Food Processor
that you can throw away the delivery menu!
Makes 3/4 pound dough to make two 9-inch crusts or one 14-inch crust
1 package active dry yeast
1 teaspoon sugar
2/3 cup warm water (105° – 115° F)
1-2/3 cups unbleached all-purpose flour or
bread flour
1 teaspoon extra virgin olive oil
3/4 teaspoon salt
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