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RECIPES
Steaming/Frothing Instructions ...................11
Espresso Macchiato ....................................11
Espresso Breve ............................................11
Cappuccino ..................................................12
Café Latte.....................................................12
Soy Latte ......................................................12
Flavored Latte ..............................................12
Mochaccino .................................................13
Caffè Mocha ................................................13
Ice Cappuccino ............................................ 13
Frozen Latte .................................................14
Espresso Shake ...........................................14
Espresso Martini ..........................................14
Caffè Coretto................................................14
Granita ..........................................................15
Affogato ........................................................15
Espresso Gelato ...........................................15
Tiramisù ........................................................16
Ham Steak with Red-Eye Gravy..................16
Espresso-Marinated Flank Steak ............17
Steaming/Frothing Instructions
When steaming milk for delicious coffee-
based drinks, always start with fresh, cold
milk and steam only what you are going to
use right away. For best results, we prefer
using non-fat or skim milk, which produces
light, voluminous foam, but feel free to
experiment. Keep in mind that the consistency
of the foam will vary depending on what type
of milk is used. It is always best to froth your
milk right before serving.
NOTE: When steaming milk to mix with
espresso, insert capsule prior to steaming.
Espresso Macchiato
A simple spot of foam makes this drink a classic.
Makes 1 serving
1 illy
®
iperEspresso
®
capsule
3 tablespoons cold skim milk
1. Place an espresso cup on the espresso
cup tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
3. Put the milk into the stainless pitcher.
4. Press the Steam
Button. Once the
button stops flashing, submerge the steam
wand into the pitcher of milk and froth.
Turn dial to stop frothing; reserve.
5. Press the Short
button
to brew
espresso. When the brewing process is
complete, use a large spoon to place one
tablespoon of the foam on top of the
espresso. Serve immediately.
Espresso Breve
American version of a latte – substituting
half & half for milk.
Makes 1 serving
1 illy
®
iperEspresso
®
capsule
3
⁄4
cup cold half & half
1. Place a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head,
insert the capsule and close the brew
head.
3. Put the half & half into the stainless
pitcher.
4. Press the Steam
Button. Once the
button stops flashing, submerge the
steam wand into the pitcher of half & half
and steam. Keep the wand fully
submerged to prevent excessive froth
from forming. Turn dial to stop steaming;
reserve.
5. Press
the
Short
button
to brew the
espresso. When the brewing process is
complete, pour the steamed cream into
the espresso and serve immediately.