Filter
Top Products
14
the espresso aside and let cool to at least
room temperature. Once cool, put the ice
cubes and whole milk into a tall glass. Stir
in the espresso.
3. Put the skim milk in the stainless pitcher.
Press the Steam
Button. Once the
button stops flashing, submerge the steam
wand into the pitcher of milk and froth.
Gently use an up and down motion to keep
wand submerged but slightly toward the
top of the milk to produce a nice foam.
Turn dial to stop frothing.
4. Top the cappuccino with the foam and
serve immediately.
*Skim milk can be used; however we like
the extra richness the whole milk provides
for this icy treat.
Frozen Latte
You will never need to go out for coffee when
you can make this frosty treat at home.
Makes 3 cups
2 Lungo or Long illy
®
iperEspresso
®
capsules (equal to
3
⁄4
cup brewed
espresso)
½ cup cold skim milk
2 tablespoons granulated sugar
6 heavy cream ice cubes*
6 ice cubes
1. Put a mug on the latte/cappuccino tray.
2. Using the lever, open the brew head, insert
the capsule and close the brew head.
Press the Long
button
to brew
espresso. When the brewing process is
complete, insert a new capsule into the
brew head and press Long again.
3. Put the milk into the stainless pitcher.
Press Steam
button
. Once the button
stops flashing, submerge the steam wand
into the pitcher of milk and steam. Keep
the wand fully submerged to prevent
excessive froth from forming. Turn dial to
stop steaming; reserve.
4. Stir milk and sugar into the espresso to
dissolve; cool to at least room temperature.
5. Put cooled beverage, cream and regular
ice cubes in a Cuisinart
®
blender jar. Cover
and blend on highest speed until smooth,
about 1 minute.
6. Serve immediately.
Note: For an iced mocha, add 2 tablespoons
of chocolate syrup while blending.
*Pour heavy cream into ice cube trays and
freeze overnight for heavy cream ice cubes.
Espresso Shake
Thick and delicious!
Makes about 3 cups
1 cup brewed espresso, chilled
2 cups coffee ice cream
1. Put espresso and ice cream into a
Cuisinart
®
blender jar. 2.
Cover and blend on lowest speed
until smooth, about 1 minute.
Espresso Martini
A delicious cocktail that packs a punch.
Makes 1½ cups, about three ½-cup servings
10 ice cubes
½ cup vodka
½ cup brewed espresso, chilled
2 tablespoons Kahlua
®
2 tablespoons Tia Maria
®
espresso beans for garnish
1. Put the ice cubes, vodka, espresso,
Kahlua
®
and Tia Maria
®
into a cocktail
shaker. Shake really well until fully mixed
and chilled.
2. Pour equally into 3 martini glasses.
3. Add an espresso bean or two in each glass
for garnish and serve immediately.
Kahlua
®
is a registered trademark of the
Absolut Company AKtiebolag.
Tia Maria
®
is a registered trademark of illva
Saronno S.P.A.