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7
2.
For adjustable strength
control, use the MANUAL
button to adjust the
length of time espresso is
dispensing – the longer
you allow it to flow, the lighter it will be.
Press to start dispensing. When your
cup is filled to desired level, press
again
to stop.
PROGRAMMING
A CUSTOM
SETTING
At ready mode, press and hold
MANUAL
for 3 seconds to
customize the SHORT
and
LONG
output.
1.
,
, are ON. If no
action within 30 seconds, unit returns to
preheat/ready mode.
2. Press
or button.
a.
or and LED
remain on.
b. Espresso is dispensed.
c. When desired amount is dispensed into
cup, press
or again. That will be
the programmed amount.
d. If no action during dispensing within 90
seconds, the unit will return to preheat/ready
mode.
To reset to factory setting at ready mode,
press and hold
and at the same time for
3 seconds.
1. , and and LEDs flash 3 times.
2. Default setting is on and unit will return to
preheat/ready mode.
USING THE STEAM WAND
Milk frothing is the steaming of milk. The
steam does two things; it heats the milk and
mixes air with the milk to form a foamy
texture. As with learning to make an
espresso, perfecting the art of milk texturing
takes time and practice.
1.
Determine how much milk is needed
based on the number of cups being made.
TIP: A minimum of 1½ ounces
(3 tablespoons) and a maximum of
4 ounces (½ cup) can be frothed at one
time. If only steaming the milk and not
frothing, you may use up to 6 ounces
(¾ cup).
2. Pour cold refrigerated milk into the
stainless frothing pitcher.
3. Purge the steam wand of any water. With
the steam wand positioned over the drip
tray, activate the steam function by
pressing the STEAM
. When light
stops flashing turn STEAM control dial
fully on. Once water has been purged,
turn the control dial back to stop the
steam.
4. Swing the steam wand to the side of the
espresso machine.
5. Place the steam wand into the milk so
that the nozzle is about a half-inch below
the surface.
6. Activate the steam function by first
pressing the Steam
button. When
light stops flashing, turn the STEAM
control dial to steam position. This will
start to create a whirlpool action in the
milk. Once the milk begins to steam,
bring the nozzle closer to the top of the
milk to begin frothing.
It is recommended that you do not
exceed 2 minutes of continuous steaming.
7. As the steam heats and textures the milk,
the level of the milk in the pitcher will
begin to rise. As this happens, follow the
level of the milk by lowering the pitcher,
always keeping the tip of the steam
nozzle just below the surface.
NOTE: Do not allow the steam to spurt
unevenly or it will create aerated froth/
large bubbles. If this is happening, raise
the pitcher so that the steam nozzle is
lowered farther into the milk. Smaller
bubbles are more stable than the larger
ones, therefore making a tighter, longer-
lasting froth.