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Light and Crispy
Buttermilk Waffles
Whipping the egg whites makes these waffles extra
light and crispy.
Makes 12 waffles
1¾ cups unbleached, all-purpose flour
¼ cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1¼ cups buttermilk
6 tablespoons unsalted butter, melted,
cooled slightly
1 teaspoon pure vanilla extract
3 large eggs, separated
nonstick cooking spray
1. Put the flour, sugar, baking powder, baking
soda and salt in a large mixing bowl and stir to
combine. In a separate bowl, whisk together the
buttermilk, butter, vanilla and egg yolks and stir
into dry ingredients until mixture resembles a
smooth batter.
2. Put the egg whites in a clean bowl and using a
hand mixer fitted with the whisk attachment, whip
to firm but not dry peaks. Carefully fold whites
into batter in three additions using a large rubber
spatula, until the whites and batter are completely
incorporated.
3. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature
to 400°F.
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour 1¼ cups of
batter into the center of the lower waffle plate;
spread batter using a heatproof spatula to cover
the waffle plate grid. Close lid of Griddler
®
.
5. Let waffles bake for about 3 minutes, depending
on desired doneness. Open lid and carefully
remove baked waffles. Repeat with remaining
batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 163 (41% from fat) • carb. 19g • pro. 4g
• fat 7g • sat. fat 4g • chol. 69mg • sod. 327mg
• calc. 54mg • fiber 0g
Chocolate Chocolate
Chip Waffles
While we have no problem eating chocolate for
breakfast, these delicious brownie-like waffles can
also be the base of a waffle ice cream sundae.
Makes 16 waffles
1½ cups unbleached, all-purpose flour
½ cup granulated sugar
½ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1½ cups reduced-fat milk
2 large eggs, lightly beaten
½ teaspoon pure vanilla extract
6 tablespoons unsalted butter, melted,
cooled slightly
½ cup semi-sweet mini chocolate morsels
nonstick cooking spray
1. Put the flour, sugar, cocoa powder, baking
powder, baking soda and salt in a large mixing
bowl; stir with a whisk to combine.
2. Slowly whisk the milk, eggs and vanilla into the
melted butter. Whisk until completely combined.
Add to the dry ingredients and mix until well
blended and smooth. Fold in the chocolate
morsels.
3. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature
to 400°F.
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour 1¼ cups of batter
into the center of the lower waffle plate; spread
batter using a heatproof spatula to cover the
waffle plate grid. Close lid of Griddler
®
.
5. Let waffles bake for about 3 minutes, depending
on desired doneness. Open lid and carefully
remove baked waffles. Repeat with remaining
batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 172 (39% from fat) • carb. 23g • pro. 4g
• fat 8g • sat. fat 4g • chol. 40mg • sod. 121mg
• calc. 78mg • fiber 1g