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Maple Walnut Waffles
A hint of maple makes these waffles irresistible.
As in any of our waffle recipes, you can substitute
your favorite type of nut.
Makes 16 waffles
2 tablespoons packed light brown sugar
2 cups unbleached, all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 large eggs, lightly beaten
1¾ cups reduced-fat milk
¼ cup pure maple syrup
6 tablespoons unsalted butter, melted
and cooled slightly
½ cup chopped walnuts
nonstick cooking spray
1. In a large mixing bowl, crumble the brown sugar
to remove any lumps. Add the flour, baking
powder, baking soda and salt; stir to combine.
2. Gradually mix the eggs, milk and syrup into the
melted butter; stir into dry ingredients and whisk
until smooth. Fold in walnuts.
3. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature
to 400°F.
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour a heaping cup
of batter into the center of the lower waffle plate;
spread batter using a heatproof spatula to cover
the waffle plate grid. Close lid of Griddler
®
.
5. Let waffles bake for about 3 minutes, depending
on desired doneness. Open lid and carefully
remove baked waffles. Repeat with remaining
batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 161 (44% from fat) • carb. 19g • pro. 4g
• fat 8g • sat. fat 3g • chol. 40mg • sod. 179mg
• calc. 125mg • fiber 1g
Savory Parmesan
Rosemary Waffles
These crispy, savory waffles are good to serve
alongside soup. You may also try them with
scrambled eggs and bacon for brunch or supper.
Makes 16 waffles
2 cups unbleached, all-purpose flour
1 teaspoon granulated sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ teaspoon freshly ground black pepper
¾ cup grated Parmesan
2 teaspoons chopped fresh rosemary
2 large eggs, lightly beaten
2 cups reduced-fat milk
½ cup olive oil
nonstick cooking spray
1. Put the flour, sugar, baking powder, baking soda,
salt and pepper in a large mixing bowl; stir to
combine. Add Parmesan and rosemary; stir to
combine.
2. Put the eggs and milk in a separate bowl; stir with
a whisk to blend. Slowly whisk in the oil to blend.
Add to the dry ingredients and stir until smooth.
3. Lightly coat waffle plates with nonstick cooking
spray. Set Selector to Griddle. Set temperature
to 400°F.
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour a heaping cup
of batter into the center of the lower waffle plate;
spread batter using a heatproof spatula to cover
the waffle plate grid. Close lid of Griddler
®
.
5. Let waffles bake for about 3 minutes, depending
on desired doneness. Open lid and carefully
remove baked waffles. Repeat with remaining
batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 159 (53% from fat) • carb. 14g • pro. 5g
• fat 9g • sat. fat 2g • chol. 32mg • sod. 283mg
• calc. 134mg • fiber 0g