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8
Waffles on the Go
A fun breakfast sandwich for the family on the go.
We used the basic waffle recipe, but any one of our
waffles will work well.
Makes 8 servings
½ recipe Basic Waffles (page 2)
nonstick cooking spray
8 breakfast sausage patties
2 tablespoons pure maple syrup
1. Prepare the waffle batter according to recipe.
2. Lightly coat waffle plates with nonstick cooking
spray.
3. Set Selector to Griddle. Set temperature to 400°F.
4. When preheated, green indicator light on the
Griddle dial will illuminate. Pour a heaping cup of
batter onto the center of the lower plate; spread
batter using a heatproof spatula to fully cover
waffle grid. Close lid of Griddler
®
.
5. Let waffles bake for about 3 minutes, depending
on desired doneness. Open lid and carefully
remove baked waffles. Repeat with remaining
batter. Reserve baked waffles. Turn unit off.
6. Using pot holders, carefully remove the waffle
plates and insert the Griddler
®
plates on the
griddle side.
7. Set Selector to Griddle. Set temperature to 425°F.
8. When preheated, place the 8 sausage patties on
the hot griddle plate. Close lid of Griddler
®
. Cook
sausage until fully cooked through, about
4 minutes (depending on thickness).
9. While sausage patties are cooking, halve each
waffle lengthwise or on the diagonal. Place the
cooked sausage in the middle of the bottom
half of the waffle; drizzle with the maple syrup
and top with the other waffle half. Put waffle
sandwich back onto the hot griddle plate. Close
lid of Griddler
®
and let cook until warm, about 20
seconds. Remove and enjoy immediately.
Nutritional information per sandwich:
Calories 254 (52% from fat) • carb. 21g • pro. 10g
• fat 15g • sat. fat 4g • chol. 51mg • sod. 526mg
• calc. 106mg • fiber 0g